TALC
Talc for food and cosmetic industries
Impexinvest LLC supplies talc powder of the A -1 trademark for food industry. This trademark of talc is powder and a filler in the production of cosmetics (powder, soap, toothpaste, make-up, deodorant, etc.). Talc A-1 is used as an ingredient in the production of pharmaceutical products (powders, tablets, ointments), as well as powdering agent in the production of a wide range of confectionary products (chocolates, toffee, chewing gum, candy pelleting).
The advantages of these trademarks of talc are the following:
- Well - absorbable odor;
- Facilitation of solid medicaments ingestion;
- Contain antibacterial properties;
- Improvement of the cosmetics texture;
- Makes makeup waterproof, allows holding better on the skin;
- Soft, inert filler;
- Contain high absorbent properties;
- Lack of amphibole and silica crystal allows creating safe, environmentally friendly products.
Typical technological indexes of quality for mark talc serie À-1 (TOR 5727-002-10733471-99)
| Parameter | Talc Powder for the for food |
| À-1 | |
Mineralogy: |
|
| 86 | |
| 8 | |
| 3 | |
| 3 | |
| 56 | |
| 31 | |
| 1,5 | |
| 3 | |
| 5 | |
| 3,5 | |
| 0,1 | |
Physical and other characteristics: |
|
| 0,4 - 0,5 | |
| 0,5 | |
| 8,5 | |
| 87 | |
| 7 | |
Size of particle, max, mkm: |
|
| 90 | |
Whiteness, ISO 787/1: |
|
| >92 | |
index of refraction (R 457),% |
>70 |
Toxicness : |
|
| 70-130 | |
| 1 | |
| 0,01 | |
Nuclide : |
|
| <300 | |
| <100 | |
Microbiology |
|
| 5õ102 | |
| 50,0 | |
| 50,0 |
